I deal with autoimmunity and have found certain foods to be helpful in my journey. I am also frequently nursing a 20 month old (about 10 to 15 times a day more or less).
I am wanting to reintroduce goat's milk or yogurt into my diet and see how I do on it. However, I've long suspected that both me and my child (and my husband) are sensitive to cow's milk protein. Would my child react to goat's milk in my breastmilk the same way she would react to cow's milk protein?
I'm also wanting to try royal jelly, a stong bee product. Are there any dangers to my nursing child if I take this?
Thank you so much!