The kellymom website seems to suggest it's possible to make yogurt out of breast milk. Has anyone tried making it? I have some frozen BM in the freezer that I worked hard to save that's reaching its 3 months' mark; I don't think we're going to need it soon enough. I would love to share it with someone else but honestly I would like to try ways of getting a bit more BM one way or another into my all-about-playing, not-very-much-into-eating little girl of mine first. (She's probably getting enough; I just think it'd be lovely if she would eat a bit more, tiny, lean thing that is not even very long).