I still can't bring myself to toss the 20+ gallons of breast milk that tastes terrible. DS is 5 mos and so far all he has had is breast milk but we were going to start introducing foods in the next couple of months. I was thinking of trying to make a simple rice pudding with the yucky milk – has anyone tried this? I found a rice pudding recipe that uses pumpkin puree that I thought might help to mask the taste of the milk. Or maybe I could make icecream with it (he is teething and likes cold things) if I could find a plain enough recipe?
Has anyone tried cooking with their yucky breast milk or have any thoughts or suggestions about doing so?