I've read a lot of the sticky on lipase, but had a couple of quick questions...
1. Can milk that is affected by lipase smell perfectly good but taste bad at the same time...or do the two usually go hand in hand?
2. I tasted my thawed, frozen milk for the first time this morning. It was not sweet like the fresh milk, didn't taste sour, but didn't taste great either. Can anyone describe what normal thawed, frozen milk tastes like? I know, it's probably hard to describe.
My DD isn't refusing it, I'm just one of those paranoid mamas and for some reason can't stop worrying whether I have lipase issues or not! Thank you ladies!