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Thread: Making "baby food"

  1. #11

    Default Re: Making "baby food"

    So far my lo is handling broccoli well.
    What I do is I only process the floret part of the broccoli and remove the stem.
    Mama to KC born 21-Oct 08
    We and

  2. #12
    Join Date
    Nov 2008
    Location
    Ontario, Canada
    Posts
    2,476

    Default Re: Making "baby food"

    I went to a "Baby Food Swap" with a bunch of Mommy's I already knew. We all brought 12 cubes of something. So before I had even started trying solids, I had peas, mango, sweet potato, butternut squash, pears and carrots! If you have a play group you attend, why not organize a Baby Food Swap?

    I hadn't really thought about making her food, but since I had some home made stuff, I fed it to her and she loved it. As I got low, I made more. So it just sort of snowballed from there. I've made everything for her!

    A website that I've found so helpful is: http://www.wholesomebabyfood.com/
    It goes by food group or age! I highly recommend it.

    It's been so easy and CHEAP! I can't imagine why people would feed jarred food when this is so easy. I think a lot of people have preconceived notions about making food. I mean, you're going to be cooking for your baby for the rest of her life. Why not start now?
    Mommy to our DD1 early bird (34 weeks, 2 days, 7lbs, 14oz)! Oct. 2nd, 2008 Emergency C-Section, Frank Breech, HEALTHY Girl!
    Weaned @ 17 months
    Our DD2 early bird (37 weeks, 3 days, 7lbs, 12oz) Aug. 10th, 2010 Our Successful VBAC, growing like a bad weed!
    Weaned @ 15 months
    Our DD3 early bird (37 weeks, 3 days, 7lbs, 6oz) Feb. 16th, 2012 Our 2nd VBAC and lightening speedy birth!

    Loving being a Mom of 3, 40 months apart!!
    and

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