Tofu is a great baby food! If your baby will eat it plain, just cut firm or extra-firm tofu into small cubes for her. That's really the healthiest way to eat it- no extra fat or sodium needed. You can add a dash of soy sauce or ketchup if your baby will prefer it that way.
You can also blend soft or silken tofu into babyfood purees or smoothies.
You might like baked tofu:
1 package extra-firm tofu
2 tblsp olive oil
2 tblsp soy sauce
1/2 tsp curry powder
1/2 tsp garlic powder
Cut tofu into 1 in x 1 in cubes, and place in 9 in x 9 in baking dish. Drizzle with olive oil and soy sauce. Sprinkle with garlic and curry powder. Shake dish slightly to mix ingredients. Bake at 375 for about 1 hour, or until tofu begins to look golden-brown and the liquid at the bottom of the dish has evaporated.
Coolest thing my big girl said recently: "How can you tell the world is moving when you are standing on it?"
Coolest thing my little girl sang recently: "I love dat one-two pupples!"