Hi - in another post, someone left great information on the importance of lipase in the milk.
If my baby (2.5 months) drinks my milk within 24 hours, I can get by without scalding it. It tastes a little funny, but he still gulps it down.
I am wondering, if it is best to avoid scalding if possible? It is harder for my LO to digest if I scald and thus stop the lipase activity?
My LO has days were he seems to scream as if in pain for no reason - could it be that he is having trouble digesting this scalded milk?
Any thoughts are greatly appreciated!