I have read several people's ideas for healthier first birthday cakes and I want to do something healthier for my LO, but I have a silly question...
If my LO has never had a bunch of the ingredients in the cake, should I worry about that- I mean an allergic reaction to the eggs, flour,etc?
She LOVES strawberries and has had them a bunch, so I thought about making her a mini strawberry shortcake with a little cake, some strawberries and then some whipped cream on top. I figured that would be not SO sugary and she'd actually eat the strawberries! Any thoughts?
Also, I was trying to search on here for any tips on BPA free sippy cups...I heard that the Nuby brand was BPA free....not sure. I'm going to go google it and see what I found! I thought some of you wise mamas might know!