Quote Originally Posted by quakerm0mma
Just one aside about the yogurt -- I remember my son eating a lot of yogurt well before the age of 12 months. I've heard that the fermentation process that turns milk into yogurt breaks down the proteins that could otherwise cause trouble. Anyone know if that is correct?
Actually it is the lactose in the yogurt(not the milk protein) that is predigested by the good bacteria that make the milk to ferment into yogurt, so yogurt can still cause trouble for milk sensitive kids.
Also there are many probiotics (active cultures) in the yogurt help the digestive tract in fighting with infection, ulcers and diarrhea .