This afternoon I was giving a bottle of breastmilk which was expressed yesterday and promptly stored in our refridgerator. My little one absolutely refused it and cried (he never does that)! I smelled it and it smelled soapy and sour. So far today I have had to throw out 5oz.
I was reading about this on kellymom.com so I know you can scald the milk soon after expressing to avoid it tasting soapy or sour.
But.. Is there any way that I can not have excess levels of lipase?? Is it something I am eating/drinking/doing? He is 2 1/2 months old and this is the first time this has happened.