I posted a while back about the medication I'm on for a blood clot. I'll be on it for about 3 months (depending on how I react to treatment, so far they keeping upping it because I'm not stabalizing) but I was wondering what I should do about storing milk. I don't want to wait 3 months to start putting milk in the freezer again.

What if, when I'm off the blood thinners, I use the milk that has the medication in it. How much of an L2 rated medication is going to come through in 2-4 ounces? I have some milk that has no meds in it, which I'm saving, hoping that I can just use the stuff that has the meds in it, and not really "store" that long term. I haven't stored any from the days I take 7.5 and 10mg, but when I go back down to 5 (which is a pretty low dose) I was thinking I might start freezing again.

I'm not really sure what to do.