Hi ladies. I'm here for help again!
I got a blik blister on my nipple, which then turned into a blood blister. Just now, I am pumping at work, and the blood blister popped and a bit of blood is being expressed into the milk. I know it is OK for LO to drink milk with blood in it, but this milk will be scalded and frozen in the deep freezer since I BF on the weekends.
Monday's milk comes from the deep freezer and I pick out the oldest packs (to keep things in rotation and fresh -something I learned here!).
Is it OK to freeze away this slightly bloody batch? Do you think it is OK to scald it too? Or should I keep it fresh and use it first? Or, maybe, I should just dump it? I don't know if the blood will change the flavor or longevity?
Thanks for you help!