I am curious what you WOULD do:
We can not afford all fresh organic food, unfortunately. I've tried and our money just gets flat drained to the point that we scrape for other needs, and that simply won't do. Our local market, however, recently launched a store-brand line of organic canned & processed foods, which are about as affordable as name-brand non-organic products. (Not super cheap but affordable & not extravagant.)
So, IF you were under these circumstances, what WOULD you choose:
Canned organic foods, or, fresh non-organic foods?
Or would you get some of each (what we're doing right now - some canned organic & some non-organic fresh.)