Re: Scalding breastmilk due to excessive Lipase
So I'm possibly going to be getting a promotion which would require me to attend Court 3 days a week which pretty much equals no pumping those days and I'm trying to stock up. What would make this easier of course, is if I didn't have to scald.
So, to my question - since my milk just started going bad out of the blue one day - is it possible that it would stop having excess lipase out of the blue? Meaning, should I occasionally put an ounce in the fridge without scalding and see what happens?
Has anyone had this happen? I might try it this weekend but I hate to lose even an ounce when I'm pumping just enough to squeak by and in a few weeks it may not be enough.
Married to DH in 2006
New mama to Logan 6/15
We are figuring this baby thing out day by day!