I just found this thread and have been having the same issue. I have a 300 oz freezer stash that I need to dispose of . I have been defrosting it one bag at a time and so far none of the bags are "good". I have two months till I have to go back to work and my job isn't "pump friendly". So I am going to start over and it is very upsetting.
I scalded a small batch today on the stove and then froze. I will defrost tomorrow to see if it is good. I hope so then I can start over.
My plan was to pump as much as I can now and freeze the excess and then use when I go back to work in November.
Question: Will scalded milk store as long as all the tables mention? 3-6 months in a deep freezer (which we bought thinking the fridge freezer was the problem).
Thanks so much for all of the info in this thread - it provided me with a wealth of information. Glad to find out while there still is a chance for me to start over.