I had a question about lipase. I took my first frozen bottle out yesterday for my husband to give to my daughter while I was out. I smelled it to see if ti was okay and it smelled like rust. I tasted some and it was awful. So I took out another newer bottle and it was the same. So I am concluding that I have a lipase problem. My confusion is this, when I keep my milk in the fridge (when I know she will get the bottle within a few days) I haven't noticed any problems - even after several days, doesn't a lipase problem affect refridgerated milk the same way it would frozen?
Thanks so much!