Has anyone had success in getting their LO to eat dark leafy greens? If so, which ones, and how prepared? My almost-14-month-old just tested anemic and I'm trying to get more iron in him by as many natural means as possible. He likes broccoli, but NOT broccoli rabe. He has recently been at least tasting red leaf lettuce.
I haven't tried spinach yet -- mostly because I'm not sure how to prepare it for him. Spinach gets kind of funky when cooked and I think I remember reading that cooking spinach releases oxalic acid which can be digestively troubling. Does anyone know anything about that? I know several people have mentioned feeding their LOs spinach -- how do you prepare it? Just as salad with olive oil?
And have you had any success with other dark greens?