I think I may have the lipase problem... my milk always tastes funny after its been thawed out of the freezer. I have tried EVERYTHING, I use hard plastic bottles to store it, I store it in the back of my deep freezer, I have tried every method of thawing and it still has a weird taste and smell. My fresh milk keeps for a week without any adverse taste or smell, but once I freeze it, it's toast. And I have 120 oz. in the freezer that I don't want to just toss out, but I may have to.
I want to try scalding, but I don't want to have to pull out a pan and boil the milk every night. This whole working and pumping thing is cumbersome as it is! Can I just microwave the milk and then freeze it?