Can someone give me the cliff notes version of how to use the baby-led approach for starting solids? My LO is about 6.5 months and I want to start solids this week. I was going to make her a sweet potato and puree it, but I am not sure if that's the way to go. I have read other posts about giving LO's finger foods, but aren't you nervous about choking? How do you know what's safe, and how big/small to make the chunks? Any advice is appreciated. I feel like this is such an exciting time - starting solids - and I want to make sure I am well-informed and have a plan. Thanks!