I discovered recently (after freezing 72 oz of milk!) that I have excess lipase in my milk and it tastes metallic. I would like to scald the milk right after pumping at work but not use the microwave. I don't own a bottle warmer so I would need to get one to scald at work. Can anyone recommend a particular brand and model that would make scalding easy? Do I just warm it to 180 degrees and that is that?
Any advise welcome. Thanks!