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Thread: Bottle Wamer to Scald Milk with Excess Lipase?

  1. #1

    Default Bottle Wamer to Scald Milk with Excess Lipase?

    Hi All,

    I discovered recently (after freezing 72 oz of milk!) that I have excess lipase in my milk and it tastes metallic. I would like to scald the milk right after pumping at work but not use the microwave. I don't own a bottle warmer so I would need to get one to scald at work. Can anyone recommend a particular brand and model that would make scalding easy? Do I just warm it to 180 degrees and that is that?

    Any advise welcome. Thanks!

  2. #2
    Join Date
    Jun 2009
    Posts
    10,743

    Default Re: Bottle Wamer to Scald Milk with Excess Lipase?

    Have you been able to find an answer to your question?

  3. #3
    Join Date
    Feb 2015
    Posts
    104

    Default Re: Bottle Wamer to Scald Milk with Excess Lipase?

    I would like to know the answer to this question as well as I just discovered today that I have the same issue.

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