I had horrible lipase issues at the end of pumping for my daughter, however she still drank the milk so I was told by several LCs that there was no problem. My son is 4 months and I have to pump for my part time job- I would love to use the milk I pumped the previous work day, but lipase has already affected my milk by then (3 days between my work days). I have been waking up early and pumping like crazy the day of work to have milk for my baby that day and then throwing out what I pumped at work
I was told recently that if I freeze immediately after pumping lipase may not affect my milk. Anyone know about this?! My milk taste soapy and metallic one day after freezing, if I follow my normal procedure (ice pack and fridge after pumping- then once at home freeze).
Microwaving and placing my milk on the stove is uncomfortable for me, I'm afraid all nutrients will be lost.
Any suggestions? Freeze immediately? Supplements? Diet?