OK, I feel like I've read the entire internet (including the storage guidelines on LLLI, kellymom, and bulk of that 40-page lipase thread) but I still am confused!
My situation is this: I may or may not have a lipase issue. My frozen milk tastes slightly soapy but not completely horrible to me, and baby will still take it (albeit somewhat grudgingly). My refrigerated milk seems to taste fine and not soapy even at 5-7 days out.
I don't anticipate being able to freeze that much going forward, but I am considering scalding to make sure the milk I CAN freeze going forward doesn't have to get tossed. So my questions are:
1) Do you think I have a lipase issue based on the above?
2) Is it bad that I let my baby drink soapy milk?
3) Can I scald and freeze milk that has already been refrigerated for 1-2 days?