Is an aversion to animal products common in babies/children? My daughter started solids around 6 months and will eat pretty much anything. However, she will not eat meat. She might have a dairy allergy. She has not had any directly and I have not had any since she was about 2 months. We are not testing it again for awhile since I do not really miss it anymore.
Anyway, I have tried giving her chicken and turkey in a number of forms. Puree, boiled, broiled, roasted. Plain, with veggies, with fruit. She will not eat it.
Is this typical? Should I be concerned?