Breastfeeding Today, Issue 20, October 2013

Features: What Your Baby Knows About Breastfeeding
Call for 60 Second Stories—send us a video of your story!
A Colorful Celebration of Breastfeeding
Crying is Brave Too–Parenting a sensitive child
Mothers' Stories: Muireann's Story: Marathon Mother
Leslie's Story: Nursing Helped Me Grieve
Heather's Story: Breastfeeding on the Job
Jessica's Story: The Serenity of Breastfeeding
Julia's Story: My Liquid Gold—pumping for and nursing a preemie
Mom to Mom: Living on Thin Air—How can I help my 18 month old learn to enjoy eating new foods?
What's Cooking: A Winning Recipe—Good nutrition means eating a well-balanced and varied diet of foods in as close to their natural state as possible
Recipes: Vegetable Quiche without a crust