Re: Warming up food?
I agree with PP. Most first foods were cold. The few that needed to be cooked were done on the stove and leftovers were given cold. So for lunch I would give cold, steamed carrots. Even now, my son is 17 months and I give him cold cooked foods. Macaroni and cheese, cold. Meatballs, cold. Most lunches are served cold from dinner cooked the night before. And I don't cook in the microwave. The few things I heat up in a microwave are done in glass or on a ceramic plate.
If you obey all the rules, you miss all the fun. - Katharine Hepburn