Re: Lipase Confusion
Pump some, put it in the fridge and then taste test it over a few days. If you have a lipase issue, the milk will start to taste off. Mine usually starts to taste like partially digested milk about 36 hours after it's pumped.
Some people can freeze their milk without scalding it and it's not an issue. I just scald anything that's not going to be used within 36 hours and freeze it.
You can scald it on the stovetop or with a bottle warmer, but not in a microwave.
Lilah 10/08 nursed 25 months
Beatrix 01/11 nursed 30 months