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  1. Re: Excess Lipase vs Chemical Oxidation

    I just thought I would update everyone on my tests. I scaled my milk at 160 degrees for 15 seconds then cooled in the fridge and froze some. The milk in the fridge was NOT sour after 4 days. My milk...
  2. Re: Excess Lipase vs Chemical Oxidation

    Thanks for the info. This is the most I have seen on the oxidation issue. And yes, I do shake it a lot so I will stop that. It seems to be a habit when I see the milk separate. I am trying to scald...
  3. Re: Excess Lipase vs Chemical Oxidation

    Also, one more thing. When I scalded my milk it did boil. I was not watching close enough. Could that have caused it to go bad? I keep reading posts where mothers refer to their milk as "sour" and...
  4. Excess Lipase vs Chemical Oxidation

    My daughter is currently 4 months old and I recently pulled some frozen breast milk that is about 2 months old from my freezer. When it was almost all the way defrosted I smelled it and it smelled...
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