I am also on WIC, so I brought it up to the nutritionist there when I had my appointment today, too. She suggested to put it in my 2 year old son's milk and food, and even our food if I was comfortable with it. I have actually already used some for some custard when I didn't have enough whole milk a few weeks ago, and put it in our mashed potatoes tonight. My husband really like both of those, and he was unaware that it was my milk.
so nice to hear folks who actually believe that human milk is good for humans!